Masterclass with MasterChef Australia 2017 finalist Ben Ungermann at the ‘World On A Plate’ event in Mumbai
Nestlé MILKMAID, associates with India’s largest Gourmet Festival ‘World on A Plate’ for creating great tasting desserts. Nestle’s MILKMAID is a sweetened condensed milk that works wonders in making anything from fudge and ice-cream to puddings and pies.
MasterChef Ben Ungermann, also dubbed as the ‘Ice-cream king’ demonstrated a special MILKMAID Ice-cream recipe at the masterclass hosted at the fest.
“It may sound old-fashioned, but sweetened condensed milk recipes are the secret to creamy, sweet desserts. It is a staple ingredient in any pantry for adding flavour and texture to your desserts“, said Ben Ungermann.
Ben describes his food style as rustic with very diverse and unique flavor combinations. He has worked with some of the best chefs internationally from Yotam Ottolenghi and Clare Smyth to Heston Blumenthal. Ben has been travelling everywhere from Japan to England and his homeland in the Netherlands with his culinary adventures and has brought Ungermann Brothers ice cream overseas which makes it an international brand.
With his weakness and strength being ice-creams, Ben insists that ice-cream is that one food that is loved by all, it has a great scope for innovations and can stand alone as a centre-piece or be a part of a plated dessert.
Also speaking on the association, Arvind Bhandari, General Manager, Dairy, Nestlé India, said, “ MILKMAID has found its way into millions of traditional Indian dessert receipes because of its great taste, versatility and ease-of-use. World on a plate festival is one of the biggest culinary festival of this year, having MasterChef Ben Ungermann’s style of creating some of the most unique receipes is something which the brand is excited about and we are confident that the audience is going to relish Chef’s unique recipe. ”
World on A Plate
Inspired by culinary legends from across the globe, WORLD ON A PLATE (WOAP) gives Indian chefs an opportunity to showcase food as a form of a genuine expression of passion. Restaurant pop-ups by the city’s top restaurants, master classes by renowned master chefs, exclusive curated dinners & lunches, competition amongst amateur chefs, awards given away by some of the world’s most influential culinary artists makes WORLD ON A PLATE the biggest and the most credible International Food Festival in the country.
In the past three seasons, WOAP has featured some of the most influential chefs in the global culinary world such as George Calombaris, Gary Mehigan, Ranveer Brar, Janice Wong, Elena Duggan, Ben Unggerman, Adriano Zumbo, Matt Preston and Saransh Goila amongst others.
Promoted by Gold Rush Entertainment, WOAP’s Taste Theatre is one of the country’s most premiere global platforms to bring Indian food entrepreneurs and chefs at par with the globe and bridge the gap between learning and accessibility of culinary talent worldwide
