Mumbai summers come with their own delicious agenda—and right at the top is the arrival of the Alphonso, the undisputed “King of Fruits.” It’s that time of the year when everything feels a little more indulgent, a little more golden, and honestly, a lot more mango-obsessed. And leaning right into this seasonal mood, Toscano is serving up a limited-edition Mango Dessert Menu that’s equal parts comforting, decadent, and irresistibly summery.
Co-founded by Chef Jean-Michel Jasserand and Goutham Balasubramanian, Toscano has always been the gold standard for artisanal pizzas, handmade pastas, grills, and fresh salads, and have built a reputation for staying true to culinary traditions while embracing seasonal ingredients. This summer, they are proving that Italian techniques and Indian mangoes are a match made in culinary heaven to enhance and add a refreshing touch to the overall dining experience.
Here is why you need to book a table at Toscano this weekend:
1. The “Alphonso Mango Ricotta Gesture” is a Work of Art
Moving beyond the basic mango cream, Toscano has introduced the Alphonso Mango Ricotta Gesture. It’s light, airy, and utilizes the creamy texture of Ricotta to balance the intense sweetness of the fruit. It’s the perfect palate cleanser after a heavy meal of grills and salads.
2. A Fusion for Chocolate Lovers
If you think mango and chocolate don’t mix, the Chocolate Hazelnut French Mango Cheesecake will change your mind. It combines the nutty richness of hazelnut with the tropical punch of fresh mango, creating a decadent layer of flavors that feels both international and homegrown.
3. The Tart That Captures Summer in a Bite
For those who prefer a crunch, the Fresh Mango Mascarpone Tart is the star of the show. Served with fresh mango chunks and a side of chilled ice cream, it’s the ultimate refreshing end to a summer afternoon lunch.
4. It Pairs Perfectly with Their New Summer Sips
The mango menu isn’t just about the plates. These desserts have been curated to pair seamlessly with Toscano’s seasonal beverages. Think chilled, crisp white wines or their signature summer coolers that cut through the heat of a Mumbai afternoon.
5. It’s a Limited-Time Affair
Like the mango season itself, this menu won’t last forever. Available across all Toscano outlets—including Mumbai, Delhi, and Bengaluru—this is a “catch it while you can” experience for the city’s foodies.
So whether you’re finishing off a plate of their signature hand-stretched pizza or a bowl of artisanal pasta, skipping dessert this season is not an option.
Plan Your Visit:
- Where: Toscano Outlets (Mumbai, Bengaluru, Chennai, Pune, Hyderabad, Delhi)
- Instagram: @toscano_india
